- Old-school home winemaking from grapes is a fading artform according to local grape suppliers. Less grapes are being sold, in favor of more “juice boxes” for winemaking as the old-timers retire their equipment, and the youngsters opt for the easier pre-packaged juice.
- Wine grapes make their journey from California vineyards to New England via train and truck to New Bedford, MA, to the car, and then home into the garage.
Bocelli music plays in background, making for happy grapes and happy winemakers
Now it‘s technically wine, gets transferred to a “carboy”, which is a 6-gallon bottle, and into the homemade wine cellar to age for 9 to 12 months. Longer aging = tastier wine.